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5:00pm - 9:30pm
25 min

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Saganaki (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Greek kefalograviera cheese, pan-fried, served with lemon juice
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Kalamari (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

A popular dish of marinated deep-fried squid served with tzatziki
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Homous (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

A mixture of chickpeas, tahini, lemon juice & a touch of fresh garlic
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Chicken Fingers (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Breaded tender chicken breasts, served with honey mustard sauce
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Spanakopita (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Greek spinach pie made with thin layers of filo pastry, with a blend of...
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Tzatziki (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Popular garlic Greek dip made with Vlassis secret family recipe
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Zucchini (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Breaded and deep-fried, served with tzatziki
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Garides (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Tiger prawns sauteed in butter, garlic, and white wine
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Keftedes (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

Pan-fried meatballs seasoned with Greek spices
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Tarama (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays only)

A tangy mullet fish roe blended with lemon juice and olive oil